Scottish Food Recipes & Tasting Notes
We’re a passionate bunch at Monteiths with a real flavour for freshly prepared, locally sourced Scottish food alongside great cocktails. Our team have curated a selection of great food & drink Scottish recipes for you to try at home. Hopefully these give you a taste of what we’re all about.
Highland Park 18yr old
A superb 18 year old from the Highland Park distillery and a winner of a Gold Medal at the 2005 San Francisco World Spirits Competition.
Introduced to the Highland Park portfolio in 1997. Gentle peat, soft toffee, floral notes, and honey on the beautifully fragrant nose. Superbly balanced on the velvety palate, with brittle toffee, stewed fruits, peat honey, and a hint of coffee. Smoke and more toffee and mingle in the long, elegant finish.
All the Orcadian hallmarks of Highland Park are here - the smokiness, the peat, the heather-honey - plus it has gained a glorious richness and spiciness through its longer cask maturation.
Its elegance and smoothness make the 18 year old a delight to the malt whisky connoisseur.
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