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Recipe: Ambarato Spritz | Monteiths Edinburgh

Scottish Food Recipes & Tasting Notes

We’re a passionate bunch at Monteiths with a real flavour for freshly prepared, locally sourced Scottish food alongside great cocktails. Our team have curated a selection of great food & drink Scottish recipes for you to try at home. Hopefully these give you a taste of what we’re all about.

Ambarato Spritz

Fantastic cocktails are at the heart of what we do here at Monteiths afterall delicious food requires delicious drinks. After months of hard work we recently changed our cocktail selection and we’re sure you’ll love our new creations. One of the stand outs is the Ambarato Spritz. Light, refreshing & the perfect cocktail for the Summer months and upcoming Edinburgh Fringe Festival. It's also an incredibly easy drink to make up yourself at home. 


Ambrato Spritz 

50ml Martini Ambrato vermouth 

20ml quinine syrup

2 dots Bob’s Abbotts bitters

20ml lemon juice

6 frozen grapes

75ml Altane Prosseco


Stir the vermouth, quinine syrup, bitters & lemon juice in a nice big wine glass with the frozen grapes and a generous amount of ice. Top up with the Prosecco and garnish with a cocktail stick which has speared 4 grapes. Enjoy!

Our take on the classic spritz is just one of many new cocktails now being served at the Monteiths bar. A great pre-dinner cocktail or just as good enjoyed at the bar with a selection of our grazing options. Be sure to visit us soon and enjoy the full range of new cocktails as well as our Summer food menu. Located on the Royal Mile, Edinburgh we’re perfectly located for food & drinks in the city & the ideal spot during the Edinburgh Fringe Festival for a pre or post show visit. 

Book in now and let us look after you at Monteiths. 

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