Scottish Food Recipes & Tasting Notes
Tullamore Dew St. Patrick\'s Day Cocktail

This month we celebrate St.Patrick’s Day & raise a toast to our Irish brothers & sisters the best way how. We’ve teamed up with our good friends at Tullamore Dew & created a delicious Irish whiskey cocktail especially for the occasion. It’s that good our cocktail barteam are serving it up for the month of March at the Monteiths Edinburgh bar.
Believe it or not, St. Patrick’s Day was traditionally a dry holiday due to it’s religious roots & it wasn’t until 1970 the drinks flowed & the day is what we know now…thankfully!
To make our Tullamore Dew Clover Smuggler cocktail creation follow the below steps…..
Ingredients
35ml Tullamore Dew
15ml Kings Ginger
20ml Lemon
10ml Demerara syrup
1 dash Orange bitters
1 dash Angostura bitters
Muddled pineapple
Method
Muddle the pineapple in a cocktail shaker then add all the ingredients & cubed ice. Shake well then double strain into a coupe glass & garnish with an orange peel.
Be sure to join us in raise a glass or two to St. Patrick this month.
Sláinté!
Monteiths
Kitchen & Cocktails
Royal Mile
Edinburgh
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