Scottish Food Recipes & Tasting Notes

This month we celebrate St.Patrick’s Day & raise a toast to our Irish brothers & sisters the best way how. We’ve teamed up with our good friends at Tullamore Dew & created a delicious Irish whiskey cocktail especially for the occasion. It’s that good our cocktail barteam are serving it up for the month of March at the Monteiths Edinburgh bar. 

 

Believe it or not, St. Patrick’s Day was traditionally a dry holiday due to it’s religious roots & it wasn’t until 1970 the drinks flowed & the day is what we know now…thankfully!

 

To make our Tullamore Dew Clover Smuggler cocktail creation follow the below steps…..

 

 

35ml Tullamore Dew

15ml Kings Ginger

20ml Lemon 

10ml Demerara syrup

1 dash Orange bitters

1 dash Angostura bitters 

Muddled pineapple

 

 

Muddle the pineapple in a cocktail shaker then add all the ingredients & cubed ice. Shake well then double strain into a coupe glass & garnish with an orange peel. 

 

Be sure to join us in raise a glass or two to St. Patrick this month.

 

Sláinté!