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Recipe: Negroni Week | Monteiths Edinburgh

Scottish Food Recipes & Tasting Notes

We’re a passionate bunch at Monteiths with a real flavour for freshly prepared, locally sourced Scottish food alongside great cocktails. Our team have curated a selection of great food & drink Scottish recipes for you to try at home. Hopefully these give you a taste of what we’re all about.

Negroni Week

We love a great negroni here at the Monteiths Edinburgh bar. A classic, simple cocktail that never fails to hit the spot. To celebrate Negroni Week from June 4th - 11th we're showcasing our Negroni Sgroppinowhich is our modern twist created byour cocktailpassionate bar team.

Everyone isfamiliar with the classic Negroni cocktailhowever the Sgroppino is an equally tasty Italian cocktail, identified by it’s inclusion of lemonsorbet & addition of Prosecco. We thought why not joinforces and create a fantastic cocktail which you can try and make yourself. Below are the ingredients & method:-

Negroni Sgroppino

30ml Campari

20ml Cocchi Vermouth Torino

1 scoop of tempered lemon sorbet

75ml Fantinel Rose Prosecco

Glassware: Coupe

Garnish: Grated lemon zest

Method: shake first 3 ingredients with ice and double strain into chilled glass; top up with Rose Prosecco

Next on the Monteiths calendar is the Ednburgh Fringe Festival. A fantastic time to be in the city as Edinburgh is transformed into the performing arts capital of the world. If you’re out enjoying the Edinburgh Fringe Festival be sure to visit us on the Royal Mile, in the heart of the Old Tow Edinburgh.



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